Butter Tomato Chicken Curry: A Creamy and Flavorful Dish

Butter Tomato Chicken Curry is a rich and comforting dish featuring tender chicken simmered in a creamy, tomato-based sauce. Infused with the nutty depth of peanut butter and the smoothness of cream, this curry offers a perfect balance of savory, slightly sweet, and tangy flavors. With simple ingredients and an easy cooking process, this dish is an ideal choice for a delicious homemade meal.

What is Butter Tomato Chicken Curry?

Butter Tomato Chicken Curry is a variation of butter chicken, featuring a luscious tomato sauce enriched with butter and cream. The peanut butter adds a subtle nuttiness, enhancing the dish’s creamy texture and depth of flavor. The slow-simmered sauce coats the tender chicken, creating a curry that pairs perfectly with rice or naan.

Why We Love Butter Tomato Chicken Curry

Rich, Creamy, and Comforting

The combination of butter, cream, and peanut butter creates an incredibly smooth and flavorful sauce. The natural sweetness of tomatoes, balanced with a hint of sugar and salt, makes every bite satisfying.

Easy to Make with Simple Ingredients

This curry requires only a handful of common ingredients, making it an accessible dish for home cooks. With minimal prep and straightforward steps, you can enjoy a restaurant-quality curry at home.

Versatile and Perfect for Leftovers

Butter Tomato Chicken Curry tastes even better the next day as the flavors continue to develop. You can store it in the fridge and reheat it for a quick and delicious meal. Pair it with rice, naan, or even pasta for a comforting and flavorful dish.

How to Make Butter Tomato Chicken Curry at Home

Ingredients (Serves 2-3):

• 300g chicken thigh, cut into bite-sized pieces
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 can (400g) tomatoes, crushed
• 40g peanut butter
• 100ml cream
• 100ml water
• 10g butter
• 1 tsp salt
• 2 tbsp sugar

Instructions:

Sauté the Aromatics:

1. In a pan over medium heat, melt the butter and add the minced garlic and ginger.
2. Sauté until fragrant, about 1-2 minutes.

Cook the Chicken:

1. Add the chicken pieces to the pan and cook until lightly browned on all sides.

Simmer the Sauce:

1. Pour in the crushed tomatoes, water, salt, and sugar.
2. Stir well and bring to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally.

Add the Peanut Butter and Cream:

1. Stir in the peanut butter until fully incorporated into the sauce.
2. Pour in the cream and mix well, allowing the sauce to thicken slightly.
3. Simmer for another 5-10 minutes until the chicken is tender and the flavors meld together.

Serve and Enjoy:

1. Taste and adjust seasoning if needed.
2. Serve hot with steamed rice or naan for a comforting meal.

Enjoy Your Butter Tomato Chicken Curry!

This dish is a perfect blend of creamy, nutty, and tangy flavors, making it a delightful addition to your meal rotation. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, Butter Tomato Chicken Curry is sure to satisfy. Try it today and enjoy a warm and comforting bowl of deliciousness!