Easy Delicious Homemade Butter Tomato Chicken Curry
When we’re craving a rich and flavorful curry but don’t want to spend too much time in the kitchen, this Butter Tomato Chicken Curry is our go-to! It’s simple, satisfying, and packed with bold, delicious flavors—perfect for those lazy days when an elaborate meal feels like too much effort. Give it a try, and you might find yourself making it on repeat!
This dish features tender chicken simmered in a creamy, tomato-based sauce, infused with the nutty depth of peanut butter and the silky smoothness of cream. The result? A perfectly balanced curry with savory, slightly sweet, and tangy flavors. With just a handful of simple ingredients and an easy cooking process, this recipe is an ideal choice for a comforting homemade meal.
What do you need for Butter Tomato Chicken Curry
Ingredients (Serves 2):
- Chicken Thigh: 300g
- Onion: 130g (Half size)
- Tomato Can: Half can / 200g (*We used diced tomato can)
- Minced Garlic: 3 cloves
- Minced Ginger: 10 g
- Honey 2 tsp (*We used Kirkland Brand) *you can use sugar if you do not have honey
- Salt: 1 tsp
- Water: 3 tbsp
- Peanut butter: 2 tbsp (*We used Kirkland Brand)
- Butter: 25g
- Curry Powder 1 ½ tbsp
- Cream: 2 tbsp
Now you are ready to cook the delicious Tomato Butter Chicken Curry
Once you have all the ingredients with you, it’s time to cook – Let’s kick off!
Sauté the Aromatics:
- In a pan over medium heat, add 2 tbsp of oil, followed by the minced garlic and ginger.
- Sauté until fragrant, about 1–2 minutes. If you’re using an electric stove, you may need to sauté for an extra minute. You should be able to smell the aroma of the garlic and ginger.
- Once fragrant, add the finely chopped onion and continue sautéing until it turns slightly brown.
Adding Chicken to the Flavorful Pan
- While waiting for the onion, garlic, and ginger to cook, cut the chicken into bite-sized pieces.
- Add the chicken to the pan and cook until lightly browned on all sides.
Simmer the Sauce
- Pour the crushed tomatoes into the pan, along with salt (1 tsp), honey (2 tsp), and water (3 tbsp).
- Stir well and bring to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally.
Adding the Essential Ingredient: Peanut Butter!
- Stir in the peanut butter to enhance the curry with a deep, nutty umami flavor—this is what makes it so special! The peanut butter adds richness and depth to the dish.
- Once fully incorporated, add the butter and curry powder.
- Simmer for another 5–10 minutes, allowing the chicken to become tender and the flavors to meld together.
Serve and Enjoy
- Taste and adjust seasoning if needed.
- Serve hot with steamed rice and a drizzle of cream on top. Enjoy!
Enjoy Your Butter Tomato Chicken Curry!
This dish is a perfect blend of creamy, nutty, and tangy flavors, making it a comforting and satisfying meal. The rich combination of butter, peanut butter, and tomatoes creates a luscious, velvety sauce that coats tender pieces of chicken, bringing warmth and depth to every bite.
Whether you’re looking for an easy weeknight dinner or a dish to impress guests, Butter Tomato Chicken Curry is a must-try. The balance of savory and slightly sweet flavors, along with the aromatic blend of garlic, ginger, and curry powder, makes this dish truly irresistible. Plus, it’s incredibly versatile—serve it with steamed rice, naan, or even over noodles for a unique twist.
Not only is this curry delicious, but it also fills your kitchen with an inviting aroma that makes cooking even more enjoyable. Try it today and savor a warm, hearty bowl of goodness that will quickly become a favorite in your meal rotation!
What Do You Think? Let’s Chat!
I’d love to hear your thoughts on this Butter Tomato Chicken Curry! Have you tried making it? Did you add your own twist to the recipe? Share your experience in the comments below—I’m always excited to see how others bring their own flavors to the dish!
If you enjoyed this recipe, don’t forget to share it with your friends and family. And if you’re looking for more delicious Japanese-inspired meals, explore my other recipes and let’s continue this flavorful journey together! 🍛✨
Butter Tomato Chicken Curry
Ingredients
- 300 g Chicken Thigh
- 130 g Onion (Half an Onion)
- 1 Can Crushed Tomato Can
- 3 Cloves Minced Garlic
- 10 g Minced Ginger
- 25 g Butter
- 2 tsp Honey
- 1 tsp Salt
- 2 tbsp Peanut Butter
- 2 tbsp Curry Poweder
- 3 tbsp Water
- 2 tbsp Cream
Instructions
Sauté the Aromatics:
- In a pan over medium heat, add 2 tbsp of oil, followed by the minced garlic and ginger.
- Sauté until fragrant, about 1–2 minutes. If you're using an electric stove, you may need to sauté for an extra minute. You should be able to smell the aroma of the garlic and ginger.
- Once fragrant, add the finely chopped onion and continue sautéing until it turns slightly brown.
Adding Chicken to the Flavorful Pan
- While waiting for the onion, garlic, and ginger to cook, cut the chicken into bite-sized pieces.
- Add the chicken to the pan and cook until lightly browned on all sides.
Simmer the Sauce
- Pour the crushed tomatoes into the pan, along with salt (1 tsp), honey (2 tsp), and water (3 tbsp).
- Stir well and bring to a gentle simmer. Let it cook for about 10 minutes, stirring occasionally.
Adding the Essential Ingredient: Peanut Butter!
- Stir in the peanut butter to enhance the curry with a deep, nutty umami flavor—this is what makes it so special! The peanut butter adds richness and depth to the dish.
- Once fully incorporated, add the butter and curry powder.
- Simmer for another 5–10 minutes, allowing the chicken to become tender and the flavors to meld together.
Serve and Enjoy
- Taste and adjust seasoning if needed.
- Serve hot with steamed rice and a drizzle of cream on top. Enjoy!
