Mentsuyu
Mentsuyu sauce is used for variety of dishes. Most famously known to be used with soba and udon. This sauce is a foundation for many Japanese recipes. We'll show you how to make it from scratch!
Cuisine: Japanese
Keyword: authentic, easy
- 100 ml soy sauce
- 80 ml mirin
- 30 grams sugar
- 5x5 cm kombu
- 10 g katsuobushi (bonito flakes)
Add all ingredients in a small pot on medium and bring to boil
Turn the heat to low and let it simmer for 5 minutes.
Using a strainer, pour the mentsuyu into a container. Store in fridge for up to 3 months.